Capella’s modern atmosphere juxtaposes with CHIJMES’ historical façade, reminiscent of Capella’s modern take on classical Italian cooking. The design concept is a testament of restraint and detail, combining complex shades of burgundy and darkened copper with modern refinement and comfortable casualness. Colours are warm and rich, which will want to make the diner stay a little longer.
Capella invites you to discover a world of exciting modern Italian cuisine. Come down to impeccable service and a relaxed and stylish environment. No formalities, just lots of style and taste.
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Fergato di Anatra
pan-seared duck liver served with sautéed leeks and marjoram-scented mango salsa |
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Gamberoni Al Forno
oven-baked king prawns topped with herbs, baby spinach and
cherry tomatoes accompanied by chili oil |
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Crespella di Ricotta
homemade pancake filled with amaretti-flavoured ricotta
and mixed berries |
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